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Transfers

A transfer (or "stock picking") is a movement of stock from one location to another. Every inventory change happens through a transfer.

Types

TypeDirection
IncomingVendor → your warehouse (receipt)
OutgoingYour warehouse → customer (delivery)
InternalOne of your locations → another (warehouse to warehouse, or aisle to aisle)
ManufacturingProduction location → finished goods stock
ReturnsCustomer → your warehouse (RMA) or your warehouse → vendor

PLANA auto-creates transfers when you confirm a PO or sale order. You also create internal transfers manually for warehouse moves.

Anatomy

FieldWhat
Source locationWhere the goods are now
Destination locationWhere they're going
Scheduled dateWhen the move should happen
Source documentLinked PO / SO / production order
LinesProducts + quantities
StateDraft / Waiting / Ready / Done / Cancelled

Validating

When the move has happened physically, validate the transfer:

  1. Open the transfer
  2. For each line, confirm Done quantity (defaults to Demand)
  3. If lots / serials are tracked, scan or enter the IDs
  4. Click Validate

Validation:

  • Removes stock from the source location
  • Adds stock to the destination location
  • Updates inventory valuation (journal entry, if perpetual)
  • Marks the source document as updated

Partial validation

If only some lines arrived / went out:

  • Set Done < Demand on the partial lines
  • Validate
  • PLANA prompts: Create back-order?
    • Yes — a new transfer for the remainder
    • No — close the transfer as-is (the missing quantity goes back to the source)

Scrap

To remove damaged or expired stock from inventory:

Transfer → Scrap → pick a virtual Scrap location → set quantity.

Scraps reduce stock and post a journal entry to the inventory-loss expense account.

Cancelling

For transfers not yet validated, cancel via action menu. Released reservations return to the source location.

For validated transfers, you can reverse by creating an opposite transfer. The original record stays for audit.

Where to read more

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